Monday, May 17, 2010

Pine apple squash

pine apple juice - 4 1/4 cups
water - 4 1/4 cups
sugar - 8cups
Pine apple essence - 1/2 spoons
food colur(yellow) - 1/4 spoon
citric acid - 2 Table spoon
KMS Powder - 1/4 spoon

Preparation Method:
boil water with sugar.when it boils add citric acid and add KMS powder.then remove from heat and leave it to cool.then stain add pine apple juice,food colour and essence to the sugar mixture and stir well.
store in clean bottle & use with water whenever necessary...

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