Friday, May 20, 2011

Dahi vada

Urad Dal - 1 Cup
Green chillies - 2 (finely chopped)
onion - 1 (finely chopped)
Cumin Powder - 2 tsp
Mustard - 1Tsp
curry leaves - 1 tsp
turmeric - 1 tsp
Salt to taste
Oil to fry
Plain Yogurt - 1 cup
coriander leaves for garnishing...


Wash and soak Urad Dal overnight.Grind into smooth batter and add green chillies,onion and salt to taste, set aside for 10 mins
Heat oil in a pan,take handful of batter and slide into hot oil.Deep fry the vada on medium heat till crispy and golden brown.
Drain excess oil and soak the vada in water for 10 mins.heat a spoon of oil in a pan add mustard,when it splutter add cummin seeds,curry leaves,turmeric and add yoghurt.Press each vada to drain off excess water and soak yoghurt for 10 mins
Put the soaked vadas in serving dish and garnish with coriander leaves.

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