Saturday, May 28, 2011

Singapore Sauce


oil - 1 Tbsp
onion - 1 (finely chopped)
Ginger garlic paste - 1 Tbsp
Red chilli paste - 1 Tbsp
Tomato ketch up- 1 Tbsp
water - 1 cup
sugar- 1 Tbsp
white pepper- 1 Tbsp
Ajinomotto- 1 Tbsp
Red color for colouring


Heat oil in Kadai, then add onion,ginger garlic paste,chilli paste,
ketch up then add little water,sugar,white pepper powder,ajinimotto and red colour and saute well.Then remove from fire.

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