Bisibelebath / Sambar Rice

Ingredients:

Rice - 2 Cup
Toor Dhal - 1 Cup
Turmeric Powder - 1/4 Tsp
Asafoetida Powder - 1/4 Tsp
Garam masala - 6 tbsp
Chopped Potato - 1
Chopped Carrot - 2
Chopped Beans - 5
Peas - 1/2 Cup
Chopped Drumstick - 1
Chopped Shallots - 15
Chopped Tomato - 4
Dry Red Chilies - 6
Mustard - 1 Tsp
Tamarind - Lemon size
Ghee - 4 Tsp
Oil for frying


Method:

Add rice,toor dhal,asafoetida powder,salt, turmeric powder and add 5 cups water to pressure cooker and cook it.keep it aside.Add oil to a pan and add mustard when it splits add dry red chilies and curry leaves.Add shallots and fry.Add tomato,vegetables and salt fry for few minutes then add garam masala powder then add water and cook the vegetables.Add tamarind pulp and boil it.Add this gravy to cooked rice and dhal.Mix well and Garnish with coriander leaves and serve with papad