Ingredients:
Boiled Basmati Rice - 1 Cup
Ghee - 5 Tbsp
Cinnamom - 2 small pieces
Cloves - 2
Cardamom - 2
Green Chillies - 4
Whole Pepper - 1 Tsp
Cashew nut - 1 tsp
Method:
Heat ghee in a pan and add the cloves,cinnamom,cardamom,whole pepper, and green chillies.now add rice and garnish with cashew nuts and serve hot.
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