Monday, July 4, 2011

Ginger Tea

Water - 1 cup
Milk - 1 cup
Grated Ginger - 1 tsp
Cardamom pods - 2
Sugar - 2 tbsp
Tea powder - 1.1/2 tsp


Boil water in a pan. Add ginger and cardamom and boil for few minutes. Add tea powder and boil.Finally add milk and sugar and let it boil for another few minutes, stirring in between until the nice aroma comes out of it. Strain and serve hot.

No comments: