Kesariya / saffron milk

Ingredients:
Almonds - 1/4 cup
pistachios - 15
milk - 1 cup
Evaporated milk - 1/2 can
Condensed Milk - 2 tbsp
saffron - 15 strands
cardamoms - 3

Method:
soak almonds and pistachios in water for 3-4 hours.peel and grind into a smooth paste.in a saucepan,boil the milk.after boiling add evaporated milk and condensed milk.stir for 5 minutes then add nuts paste.then mix saffron in a spoon of milk and stir in the boiling milk.finally add cardamom powder and serve...