Friday, July 1, 2011

Masala bhindi


Ladies fingers – 2 cups
Grated fresh coconut – ½ cup
Chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Coriander powder 2 tsp
Sugar – 2 tsp
Cumin seed – 2 tsp
Coriander leaves – 2 ½ tbsp
Asafetida a pinch
Salt to taste
Oil for frying


Make long slits on the bhindi and keep aside. Mix all the remaining ingredients very well and stuff into the bhindi. Deep fry in oil. Garnish with coriander leaves and serve.

No comments: