Beetroot fry

Ingredients:
Finely chopped beetroot - 1 cup
Moong dhal - 1/4 cup
Mustard - 1 tsp
Chopped onion - 1
Slit green chilli - 1
Urad dhal - 1 Tsp
chilli powder - 1 tsp
Turmeric powder - 1 tsp
Curry leaves - 1 strig
Oil - 2 Tbsp

Method:
Pressure Cook beetroot,moong dhall with water, salt and turmeric powder.In another pan heat oil and temper mustard,curry leaves,urad dhal,onion,green chilli and chilli powder and stir in pressure cooked beetroot.Hot and spicy beetroot fry is ready to eat.