Sunday, May 6, 2012

Chocolate Punch


Chocolate - 5 Grams
Butter - 5 Grams
Corn Flour - 5 Grams
Powdered Sugar - 5 Grams
Fresh Cream - 5 Grams
Coffee Powder - 1 pinch


Heat a pan then add chocolate,when it melts add the above ingredients one by one.when it reaches thick consistency remove from heat and pour in a plate and refridgerate for an hour.When its set take out and cut into pieces and serve...yummy and tasty chocolate is ready to eat.

Sending this to "Only cooking with chocolate" event by Pari's (Foodelicious)

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