Friday, August 10, 2012

Naari Baath

Wishing all my friends and readers and everyone a very happy Krishna janmastami.
I would like to treat all of you with a tasty maharastrian dish Naari baath.

coconut paste - 1 cup
Sugar - 1 cup
Ghee - 1/2 cup
Cooked Rice - 2 cup
Lemons - 3
cashews - 4 tbsp
Badams - 5
Kismis - 7
Elachi powder - 2 tsp

Heat a wok and add coconut paste an sugar.when sugar melts add water and cook,till it becomes thick.stir in ghee,elachi powder and squeeze out lime juice and stir well.then stir in cooked rice.garnish with dry nuts and serve hot. 

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