Monday, April 8, 2013

Mango lassi

Ingredients :

Ripe Mango cubes - 1 cup
Yogurt - 1/2 cup
Ice Water - 1/2 cup
Sugar - 1 to 2 tbsp
Cardamom Powder -  1/4 tsp

Method :
In a blender, combine the chopped mango, sugar, curd, water and cardamom and blend until smooth. Pour the lassi into glasses, garnish with finely chopped mango and serve.

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