My home made mango jam that got published in tamil magazine Devi weekly.here i have translated it for my readers...
Ingredients:
Mango pulp - 1 cup
Sugar - 1 cup
Method:
Mix mango pulp and sugar.Then cook on medium heat.Keep stirring continuously till the jam is thick.
take a spoon of jam and drop in a plate of water.if the jam deposits in water then the jam is ready.immediately store in a glass jar and taste...
Ingredients:
Mango pulp - 1 cup
Sugar - 1 cup
Method:
Mix mango pulp and sugar.Then cook on medium heat.Keep stirring continuously till the jam is thick.
take a spoon of jam and drop in a plate of water.if the jam deposits in water then the jam is ready.immediately store in a glass jar and taste...
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| Devi weekly |
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| Published in Devi weekly Magazine |
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