Monday, July 1, 2013

Homemade Mango jam

My home made mango jam that got published in tamil magazine Devi i have translated it for my readers...


Mango pulp - 1 cup
Sugar - 1 cup


Mix mango pulp and sugar.Then cook on medium heat.Keep stirring continuously till the jam is thick.
take a spoon of jam and drop in a plate of water.if the jam deposits in water then the jam is ready.immediately store in a glass jar and taste...

Devi weekly

Published in Devi weekly Magazine

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