tag:blogger.com,1999:blog-18883519524718042842024-03-14T13:57:05.095+08:00Prabha's kitchenPrabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.comBlogger418125tag:blogger.com,1999:blog-1888351952471804284.post-60154240329119779792016-07-25T17:42:00.001+08:002016-07-25T17:42:19.110+08:00Papad Carrot Chaat<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:<br />
<br />
Peppercorn Papad 2<br />
Grated Carrot -½ cup<br />
Grated Mango - ½ cup<br />
Chopped Tomato -½ cup<br />
Chopped Onion -½ cup<br />
Roasted Peanuts -2 tbsp<br />
Lemon Juice - ½ Tbsp<br />
Cilantro few sprigs<br />
Red Chilli Powder few Pinches<br />
Chaat Masala - ¼ tsp<br />
Salt to taste<br />
<br />
Method:<br />
<br />
In a mixing bowl, mix together grated carrot,Mango, onion, tomato, roasted peanuts, cilantro and lemon juice.Place the papad in microwave for half a minute. Layer the roasted papad with carrot mixture. Sprinkle salt, chaat masala and red chilli powder.Serve papad carrot chaat immediately.<br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com1tag:blogger.com,1999:blog-1888351952471804284.post-33936010998660106782016-07-13T14:41:00.000+08:002016-07-13T14:47:15.355+08:00Coconut barfi / laddus<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Ingredients:<br />
<br />
1 lb (500 grams) Coconut powder<br />
I can of condensed milk<br />
<br />
Method:<br />
<br />
Separate about 2 table spoons of coconut powder aside for garnish. Mix the two ingredients. When thoroughly mixed form into laddus. To make exactly the same size laddus, you can use a ice cream scoop, a kitchen weighing scale or eyeball it like I do. I pick up a fistful of the mixture and wrap my fingers around it. It should fit in my fist and not bulge out on the sides. Repeat for the rest. When finished roll the laddus in the coconut powder to coat and serve. Makes about 20 laddus.<br />
<br />
If making barfi, spread on a plate or cookie sheet to make barfi. Sprinkle the coconut on top and press slightly. Cut into diamonds and serve.<br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-69539574678845314442016-07-13T14:36:00.003+08:002016-07-13T14:36:38.873+08:00Basoondi<div dir="ltr" style="text-align: left;" trbidi="on">
Basoondi is a rich Indian sweet. Since it is highly rich in calories, it is normally a festive treat and basically thickened milk flavored with saffron or fruits or nuts.<br />
<br />
Ingredients:<br />
<br />
Whole / Skimmed Milk 4 cups<br />
Pistachios -5<br />
Almonds - 3<br />
Charoli - 1 tsp<br />
Saffron few strands<br />
Sugar 1/2 cup<br />
<br />
Method:<br />
<br />
Soak pistachios and almonds in warm water for few minutes.Peel the soaked nuts and thinly slice them. Wash charoli / sunflower seeds and keep aside. Soak saffron in a tbsp of milk for a minute.<br />
<br />
Boil milk in a low flame until it reduces to half and coats the back of the spoon. Keep stirring during the process to avoid scorching. Stir in sugar and saffron milk. remove once the sugar melts completely. Garnish chilled basoondi with dry nuts.</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-77825804738796830212016-06-13T13:30:00.000+08:002016-07-13T14:27:52.609+08:00Melty Marbles<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
Ingredients<br />
<br />
Condensed milk -200 ml<br />
Coconut powder - 200 gms<br />
Cooking chocolate - 200 gms<br />
<br />
Method:<br />
<br />
Combine condensed milk and coconut powder then keep it in refrigerator for about 10 to 15 minutes, to make it stiff to roll out the mixture into small balls.Place the balls over the parchment paper in a plate and keep it in the refrigerator for another 15 minutes. Meanwhile using double boiler process melt the cooking chocolate and dip in the balls in melted chocolate. Sprinkle little coconut powder on top of it. Keep the chocolate coated balls in the refrigerator for another 5 minutes and serve. hmmm yummy naa?</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-90857775902759468912016-02-29T14:53:00.001+08:002016-02-29T14:53:32.529+08:00Chickoo Walnut Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ingredients</b><br />
<br />
Chickoos, peeled and pureed<span class="Apple-tab-span" style="white-space: pre;"> </span>3<br />
Dark chocolate, grated<span class="Apple-tab-span" style="white-space: pre;"> </span>½ cup + 2 tablespoons for garnishing<br />
Brown rice, soaked<span class="Apple-tab-span" style="white-space: pre;"> </span>- ½ cup<br />
Skimmed milk<span class="Apple-tab-span" style="white-space: pre;"> </span>- 4 cups<br />
Sugar -<span class="Apple-tab-span" style="white-space: pre;"> </span>⅓ cup<br />
<br />
<b>Method</b><br />
<br />
Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.Add sugar and stir till it dissolves.Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix.Pour into individual bowls. Place a walnut kernel in the centre and serve.<br />
<br /></div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com1tag:blogger.com,1999:blog-1888351952471804284.post-58594882888605029402014-10-02T23:32:00.001+08:002014-10-02T23:32:27.994+08:00Mutter Pulav<div dir="ltr" style="text-align: left;" trbidi="on">
A simple and tasty pulao is here for you...<br />
<br />
<br />
Ingredients<br />
Basumathi Rice - 1 cup<br />
Peas - 1/2 cup<br />
Chopped Onion - 1<br />
Ginger garlic paste - 1 tbsp<br />
Green chillies - 2<br />
Mint & Coriander leaves - handful<br />
Garam masala - 1 tsp<br />
Cloves - 2<br />
Cinnamon - small piece<br />
Cardamom - 1<br />
Ghee - 3 tbsp<br />
Salt<br />
<br />
Method:-<br />
<br />
Soak the rice for 30 mins. Heat the ghee in a cooker and add cloves,cinnamon ,cardamom & saute for 30 sec.Then add onions & slitted chillies, when onion turns translucent add ginger garlic paste and saute well. add peas and saute for a while and add rice and mix well. Then pour enough water,coriander & mint leaves, salt & garam masala.Mix it well and close the lid.Cook it for 3 whistle. Pulav is ready to gobble it up.</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com1tag:blogger.com,1999:blog-1888351952471804284.post-39580819795072174162014-04-16T22:27:00.001+08:002014-04-16T22:27:12.576+08:00Apple Chips<div dir="ltr" style="text-align: left;" trbidi="on">
Today we are going to taste Apple chips. Yes you heard it right. you might be wondering now,how to make it???<br />
to know the process follow me to Prabha's Kitchen.<br />
<br />
Ingredients:-<br />
<br />
Apple - 1<br />
Brown Sugar - 2 tbsp<br />
Cinnamon Powder - 1 tbsp<br />
<br />
Method:-<br />
<br />
Now take a Mandoline and slice apple very thinly. rhen dust with brown sugar and cinnamon and bake very slowly in a low oven for two hours, flipped the slices once after an hour and taste...</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-15906356463510076062014-03-23T14:15:00.003+08:002014-03-23T14:15:34.393+08:00No Bake Oatmeal Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:-<br />
<br />
milk 1/2 cup<br />
sugar 1 1/2 cups<br />
unsweetened cocoa powder 3 Tbsp.<br />
peanut butter 3 Tbsp.<br />
butter 1/2 cup<br />
rolled oats 3 cups<br />
coconut 1 cup<br />
vanilla 1 tsp.<br />
salt 1/4 tsp.<br />
<br />
Method:-<br />
Combine milk, sugar, cocoa, butter, and peanut butter. Stir and bring to a boil over medium heat. Let boil, without stirring, for 2 minutes.Remove from heat. Stir in oats, coconut, vanilla and salt. Stir until oats are evenly distributed.Drop a spoonful onto parchment paper and Cool.<br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-68083257581905944822014-03-23T13:30:00.002+08:002014-03-23T13:30:33.535+08:00Homemade Tortillas<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
A tortilla is popular in Mexico and used for making tacos, burritos, enchiladas etc it is a thin flat bread made out of all purpose flour and very similar to our Indian flat bread which is made with wheat. we can make this at home and you will never want to use store bought tortillas once you start making it at home.<br />
<br />
Ingredients:-<br />
<br />
All purpose flour/Maida - 2 cups<br />
Salt - 1/2 tsp<br />
Water - 1 cup<br />
Olive oil - 3 tbsp<br />
Baking powder - 1/2 tsp<br />
<br />
Method:-<br />
<br />
Combine flour, baking powder, oil and salt in a mixing bowl. Slowly start adding water and knead to make a smooth dough. Let the dough rest for 15 minutes to ferment. Divide dough into small portions.then roll each portion into a circle using a rolling pin. Heat a non-stick skillet and cook tortillas over medium heat on each side or until lightly browned. cool and store them in refrigerator and heat them when required.<br />
<br />
Note:-<br />
we can store them in refrigerator for 3-4 days </div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-38159487008895987632014-03-23T13:21:00.003+08:002014-04-16T22:25:16.584+08:00Cilantro Butter Corn<div dir="ltr" style="text-align: left;" trbidi="on">
A simple Snack to munch in the lazy evenings with a cup of Cardamom Tea. You too try it out and let me the outcome.<br />
<br />
Ingredients:<br />
<br />
Sweet Corn - 1<br />
Butter - 1 pack<br />
Cilantro - 1 Handful<br />
<br />
Method :-<br />
Cook sweet corn in cooker with enough water. Meanwhile Melt the butter and chop up the cilantro into fine pieces Add it to the melted butter and let it all seep together for a while.then i took the cooked corn and i basted it with a cilantro butter with the basting brush and it tasted yum. <br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-7854498448186871632014-02-08T14:34:00.000+08:002014-02-08T14:34:08.301+08:00Pineapple Raita<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b>Ingredients :</b><br />
Pineapple cubes - 2 cups<br />
Thick curds - 2 cups<br />
Sugar - 3 tbsp<br />
<br />
<b>Method :</b><br />
<br />
Whip the curd and add sugar and mix well. Then add the pineapple cubes and chill till serving time. It goes well with any pulao</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-65799918032551503752014-01-31T22:56:00.000+08:002014-02-08T14:46:09.667+08:00Nutella Roti Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b>Ingredients:-</b><br />
<br />
Wheat flour - 1 cup<br />
Nutella - <span class="Apple-tab-span" style="white-space: pre;"> </span> 2 tblsp<br />
Water as required<br />
Salt<span class="Apple-tab-span" style="white-space: pre;"> </span>to taste<br />
Oil for frying<br />
<br />
<b>Method:-</b><br />
<b><br /></b>
Mix flour with salt and add water and knead dough well and let it rest for 15 to 20 mins to ferment. then take little dough amd roll out the dough into chappathis and shallow fry in a pan with little oil. now apply nutella spread on the chappati and roll it.Now kids will swipe off the plate and ask for more... An Ideal lunch box idea for kids</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-15959263319099528302014-01-31T22:14:00.000+08:002014-01-31T22:14:17.305+08:00Til Rice<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:-<br />
<br />
Black sesame - 5tbsp<br />
Rice<span class="Apple-tab-span" style="white-space: pre;"> </span>- 1 cup<br />
Red chillies - 6<br />
Urad dal<span class="Apple-tab-span" style="white-space: pre;"> </span>- 2 tsp<br />
Salt<span class="Apple-tab-span" style="white-space: pre;"> </span> to taste<br />
Oil<span class="Apple-tab-span" style="white-space: pre;"> </span>as required<br />
Mustard - 3/4 tsp<br />
Curry leaves<span class="Apple-tab-span" style="white-space: pre;"> </span>1 sprig<br />
<br />
Method:-<br />
<br />
Take cooked rice,add salt and sesame oil in a bowl and give gentle stir.Then in a pan roast 1 tsp urad dal and red chillies in a tsp of oil then stir in sesame seeds and roast until it stops popping then cool and grind to a coarse powder and keep aside. then in the same pan temper mustard in a spoon of oil along with urad dhal,and curry leaves. Now add the tempered ingredients and powdered ingredients to the rice and mix gently and taste the hot sizzling rice with and fries or fryums...It will be Divine</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-92133346524969206352014-01-25T18:58:00.002+08:002014-01-31T23:32:50.887+08:00Sheera<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Ingredients<br />
sweet potatoes paste - 2 cups. <br />
sugar - 1/2 cup<br />
Ghee - 150 Gms<br />
Almond - 6 tbsp sliced into slivers<br />
Raisins - 4 tbsp<br />
cardamom 1/4 tsp powder<br />
saffron strand few<br />
Method:-<br />
<br />
Take medium thick sweet potatoes.Steam cook sweet potatoes Peel and mash. Remove fibers if any and keep the sweet potatoes paste aside.Take ghee in a pan and add fry raisin and Cashewnuts.now add mashed sweet potatoes and fry for about to ten minutes on medium heat.When ghee starts to seperate from sides and middle, add sugar.and powdered cardamom and stir briskly.Keep stirring When the sheera starts thickening add few strands of kesar crushed in warm water just befor you remove from stove and Garnish with slivered Almonds and Serve warm or cold.<br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-27056347901079222942014-01-25T18:11:00.002+08:002014-01-25T18:11:37.817+08:00Steamed Rice Jaggery Dumplings / Pidi Kozhukattai<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Kozhukkattai or steamed rice dumplings is a traditional dish of South India. It is an important neivedyam to Lord Ganesh on the festival of Ganesh chaturthi. It is made in different variations using the ingredients rice flour,coconut or lentilsetc., Stuffed Kozhukkattai is made in sweet and spicy version. Pidi kozhukattai is a simpler version without the stuffing and is quick and easy to make. The process of making is somewhat similar to ravioli.<br />
<br />
<b>Ingredients:-</b><br />
Rice flour - 1 cup<br />
Jaggery - crushed - 1 cup<br />
Grated Coconut - 1/2 cup<br />
Cardamom powder - 1/2 tsp<br />
Til - 5 tbsp<br />
Water - 1/2 cup<br />
<b><br /></b>
<b>Method:-</b><br />
Dry roast the rice flour until it turns light brown. Then add all ingredients one by one and mix well. then roll small balls and arrange in a idli cooker and cook. pierce the knife in the steamed Pidi Kozhukattai and take out if the knife comes out clean then its ready to taste.Gobble up the yummy dumplings...</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-66207130672821469752014-01-25T14:56:00.002+08:002014-01-25T14:56:59.188+08:00strawberry chocolate smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b>Ingredients:-</b><br />
Strawberries - 1 cup<br />
Ice - 1 cup<br />
Almond Milk - 1/2 cup<br />
Greek Yogurt - 2 tablespoons<br />
Honey - 2 tablespoons<br />
Cocoa Powder - 1 teaspoon<br />
<b>Method:-</b><br />
<br />
In a large blender mix Strawberries,ice,almond Milk, Yogurt and honey until smooth before pouring smoothie into the glass, mix remaining honey and cocoa powder on a plate and then rim your glass with it.<br />
Enjoy the smoothie and slurp off.<br />
<br />
<br />
<br />
--<br />
<div>
<br /></div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-56618861952585963422014-01-25T14:48:00.001+08:002014-01-25T14:48:10.287+08:00Fruit Cocktail<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Fresh Fruits are full of vitamins and good for health. we can them as breakfasts and snacks. This fruit cocktail is a medley of flavors and colors which is quite filling and healthy. you can serve this adding some custard or sweet whipped cream while omitting the lemon, salt and pepper.<br />
<br />
Ingredients:<br />
<br />
Mango - 1<br />
Apple - 1<br />
Pear - 1<br />
Banana - 1 each<br />
papaya - 1/2 <br />
Pomegranate -3/4 cup<br />
lemon juice 3 tbsp<br />
Salt<br />
Pepper<br />
Chaat masala (optional)<br />
<br />
Cut all the fruits unto fine cubes and combine them in mixing bowl then prinkle salt,chaat masala and pepper to taste and toss well to coat the masalas well. Chill for atleast an hour. Serve cold in a large goblet. Enjoy your cocktail!</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-7065674558577463982014-01-25T13:22:00.000+08:002014-01-25T13:22:10.954+08:00Cucumber and Pineapple Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ingredients:</b><br />
Cucumber - ½ thinly sliced<br />
Pineapple in syrup -6 to 7 rings of sliced thinly<br />
Shallots – 2 chopped<br />
Green chilli – 1 deseed and chopped<br />
Tomato - 1 (discard the middle part and chopped)<br />
A handful of chopped coriander leaves<br />
Juice of 1 lemon<br />
Sugar - 2 tsp<br />
Salt to taste<br />
<b>Method:</b><br />
Mix all the ingredients in a bowl.Keep refrigerated until serving time.It goes well with Mutton Biryani</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-80314361758327979832013-11-17T15:36:00.000+08:002013-11-17T15:36:32.555+08:00masala vadai<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-C8hNfyiRPNE/UocPyE07yLI/AAAAAAAAJAQ/7RZSYWeB9S8/s1600/IMG_6070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://1.bp.blogspot.com/-C8hNfyiRPNE/UocPyE07yLI/AAAAAAAAJAQ/7RZSYWeB9S8/s400/IMG_6070.JPG" width="400" /></a></div>
<br /></div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-82414955569490776232013-11-17T15:29:00.001+08:002013-11-17T15:29:18.090+08:00Yam fry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1fULeFeS91w/UohvP2wwCUI/AAAAAAAAJAk/-GrJ211iGyU/s1600/IMG_6086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://1.bp.blogspot.com/-1fULeFeS91w/UohvP2wwCUI/AAAAAAAAJAk/-GrJ211iGyU/s400/IMG_6086.JPG" width="400" /></a></div>
<br /></div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-32318622227159651552013-11-01T22:53:00.001+08:002013-11-01T22:53:16.820+08:00Choco Banana Custard<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ingredients:-</b><br />
<br />
Ripe Banana - 1<br />
Milk - 1 cup<br />
Vanilla Custard Powder -1 tbsp<br />
Sugar -2 tbsp<br />
Chocolate syrup - 2 tsp<br />
Chopped nuts - 1 tbsp<br />
<br />
<b>Method:-</b><br />
<br />
Mix custard powder in a little warm milk and keep it aside.Bring milk to boil and stir in sugar and add the custard powder mixed with milk stirring continuously.Keep stirring until the mixture becomes thick.Remove from stove, cool and refrigerate.Take sliced banana pieces in a bowl. Pour cold custard mix over it and top it with chocolate sauce and enjoy.Garnish with nuts and enjoy...</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-90071472833081544402013-11-01T22:39:00.000+08:002013-11-01T22:39:58.195+08:00Iced Lemon Tea<div dir="ltr" style="text-align: left;" trbidi="on">
Iced Lemon Tea<br />
<br />
Ingredients:-<br />
<br />
Lemon juice - 1<br />
Tea powder - 1 tsp<br />
Ice cold water - 1 cup<br />
Ice cubes - 3<br />
Sugar to taste<br />
Mint leaves for garnishing<br />
<br />
Method :-<br />
<br />
Boil water and add tea powder.when its boiled add sugar and strain the tea.then allow it to cool.Add lemon juice and Stir well.Then add cold water and refrigerate.Finally garnish with mint leaves and add ice cubes before serving</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-70085739094536046242013-11-01T21:27:00.000+08:002013-11-01T21:27:05.869+08:00Cinnamon French Toast<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<br /></div>
<div>
French toast is a very easy, quick and healthy breakfast which the kids love alot. Its my niece's all-time favourite. So today i just tried to add some extra flavour of the cinnamon powder to it... My niece loved it.So you too taste it and let me know how it you felt...</div>
<div>
<br /></div>
<div>
<b>Ingredients:-</b></div>
<div>
<br /></div>
<div>
Bread - 3 slices</div>
<div>
Eggs - 1</div>
<div>
Milk - 1/4 cup</div>
<div>
Sugar - 1 tbsp</div>
<div>
Cinnamon powder - ½ tsp</div>
<div>
Oil to Fry</div>
<div>
<br /></div>
<div>
<b>Method:-</b></div>
<div>
<br /></div>
<div>
Beat the eggs along with other ingredients except oil.Then heat tawa and oil, now dip the bread in the egg mixture and cook the bread on medium heat in the tawa. Cook on both sides until it turns golden brown and remove it from the stove. and relish...</div>
</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-34637823245739425862013-11-01T20:23:00.001+08:002013-11-01T20:23:14.174+08:00Fruit Chaat<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ingredients:-</b><br />
<br />
Chopped Apple - 1<br />
Chopped Banana - 1<br />
Chopped Kiwi - 1<br />
Chopped Strawberry - 7<br />
Chopped Mango - 1/2 cup<br />
Chopped Pineapple - 1/4 cup<br />
Pomegranate Seeds - 3 tsp<br />
Grapes - 12<br />
Chaat Masala - 3/4 tsp<br />
Black Salt - 1/4 tsp<br />
Lemon Juice - 2 tbsp<br />
Sugar - 1 tsp<br />
<br />
<b>Method:-</b><br />
<br />
Combine all the chopped fruits in a bowl Sprinkle chaat masala, lemon juice, sugar and black salt and toss well and serve...</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com0tag:blogger.com,1999:blog-1888351952471804284.post-3713980998540239122013-08-15T12:58:00.000+08:002014-01-18T23:11:54.180+08:00Tomato halwa<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b>In my school days whenever i visit my friend chitra house she used to serve me with Tomato juice and tomato halwa.Today when i remembered the halwa it bring back the memories of the past. </b><br />
<br />
<b>Ingredients:-</b><br />
Ripe Tomatoes - 4 <br />
Cashew nuts - 15 <br />
Ghee - 2 tbsps <br />
Sugar - 1 cup <br />
Cardamom powder - 1 pinch <br />
<br />
<b>Method :-</b><br />
Take a muffin tray and grease with ghee, line the base with a few cashew nuts and keep them ready.Wash and chop the tomatoes.Heat ghee in a pan and stir in the tomatoes.cook on low flame till the tomatoes become soft then allow it to cool and grind the tomatoes and the cashew nuts together into a smooth paste without adding water.grind into fine paste.add the paste back on the pan then add equal quantity of sugar and cook till the Halwa thickens and becomes like jelly.add cardamom powder and ghee, then cook for a few more minutes and remove before it crystalizes.Pour the halwa into the greased cup or plate.When the halwa is set taste the flavour and enjoy...</div>
Prabhavathihttp://www.blogger.com/profile/06896918573416384680noreply@blogger.com1