Melty Marbles

Ingredients

Condensed milk -200 ml
Coconut powder - 200 gms
Cooking chocolate - 200 gms

Method:

Combine condensed milk and coconut powder then keep it in refrigerator for about 10 to 15 minutes, to make it stiff to roll out the mixture into small balls.Place the balls over the parchment paper in a plate and keep it in the refrigerator for another 15 minutes. Meanwhile using double boiler process melt the cooking chocolate and dip in the balls in melted chocolate. Sprinkle little coconut powder on top of it. Keep the chocolate coated balls in the refrigerator for another 5 minutes and serve. hmmm yummy naa?

Chocolate peanut butter Bourbon

Ingredients:
Peanut butter - 1 tsp
Butter - 1 tsp
Powdered sugar - 1 TSP
Dates - 1 Tsp
Peanuts - 1 Tsp
Freeze it for 1 hr
Chocolate - 50 grams
Milk powder - 50 grams

Method:
In a bowl mix peanut butter,butter,powdered sugar,dates and peanuts and mix well.then freeze it for 1 hr

Heat a pan add chocolate and melt it then stir in a spoon of butter,milk powder mix well without lumps and remove from fire and keep aside for 2 mints

Bring the mixture from freezer and make small balls and coat it with chocolate syrup and refridgerate again and serve

Mango Kulfi

While surfing net i found this recipe and tried it out.it turned out very good.couldnt resist to wait to take pictures so will post the pictures next time.till then enjoy the kulfi...

Ingredients:

Ripe mango - 1
Coconut Milk - 250 ml
Saffron - 1 tsp
Cream - 250 ml
Almond Powder - 60 gm
Sugar - 4 tbsp.

Method:

Peel the mango and puree in a mixer. then add the coconut milk,cream and sugar.Stir well and add the rest of the ingridients.Pour into Kulfi moulds and freeze them for few hours.

Chocolate Strawberries

Ingredients: Strawberries - 1 cup Semi-sweet Dark chocolate bar - 1 Method: Melt the dark chocolate in a double boiler and dip each strawberry in the chocolate and set aside on butter paper to dry.when it sets serve this delicious and yummy fruits

Chocolate Pudding

Ingredients:

whole milk - 2 cups
heavy cream - 40 ml
grated dark chocolate - 50 g
rice flour - 1 tbsp
cocoa powder - 2 tbsp
corn starch - 1 tbsp
vanilla extract - 1/2 tsp
sugar - 1/2 cup



Method:
Combine sugar, cocoa, cornstarch and rice flour in a saucepan.Place over medium heat,and stir in milk.Cook over medium heat,stirring constantly, until pudding thickens.add in the chocolate and heavy cream.After the right consistency like pudding,turn the heat off and add vanilla and whisk until well blended.Pour into dessert dishes.then refrigerate until serving.

Pistachio Kulfi

Ingredients:
• Milk - 4 cups
• white bread - 1 slice
• corn flour - 1 tsp
• sugar - 1/4 cup
• cardamom powder - 1/2 tsp
• pistachios slices - 10


Method:
Remove the crust from all sides of the bread and cut the bread in small pieces.Blend bread pieces,cornflour and 1/2 cup of milk, making smooth paste and set aside.Boil remaining milk in a frying pan on medium heat.stir milk to keep from burning to the bottom of the pan.Let the milk reduce its quantity.then add the bread mixture to the milk reducing the heat to medium.then add sugar and pistachios and cook.Turn off the heat and add cardamom powder.Cool the milk and pour into Kulfi mould and keep it in freezer.

Nutty Chocolate Fudge

Ingredients:

Dark chocolate chopped - 3/4th cup
Butter - 1/2 cup
Digestive biscuits- 3/4th cup crushed
condensed milk - 1/4th cup
Almonds,Cashew,Apricots,Pistachios - 1/2 cup


Method :
Grease a Plate with butter.Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.Remove from fire.Add the condensed milk and then add crushed biscuits and mix well.Pour into greased plate and refrigerate.when it is set.Cut into pieces and serve.

Almond chocolate fudge

Ingredients:-

Higher Chocolate - 1/2 cup
almond butter - 1/2 Cup
Honey - 1/3 cup
dates puree - 1 Cup
oats - 1 Cup
Brown rice - 1 Cup
Sprouted flax - 2tbsp
Salba - 1 tbsp


Method:-

Double boil higher Chocolate, once melted add natural unsalted almond butter and organic honey.Mix well.Dates puree and add in to the chocolate mixture.In a bowl combine Organic Rolled oats with Brown Rice Cereal,sprouted flax seeds and salba.Add to the Chocolate mixture, and press into a pan. Cover and refrigerate for about half an hour.Cut into squares and enjoy the crunchiness!!!

Chocolate fudge

Ingredients:
Sugar - 1cup
water - 1/2 cup
Milk powder - 1 cup
cocoa powder - 1/2 cup
butter - 1/4 cup or 50 grams
Ice water - 1 small cup

Method:
Add the water to the sugar and place on a high flame. Let it come to a boil.Keep boiling till it reaches the candy stage.drop a bit of the sugar syrup into a cup of cold water.If it comes together as a little ball then it is ready.
Then,reduce the flame to medium,add the butter into it and let it froth up. Immediately add the milk powder and the cocoa and mix well.
Pour into the dish and let it set.Cut into squares and serve.

chocolate ice cream

Ingredients:
Milk - 1/2 ltr
Custard Powder - 2 tsp
Sugar - 500 grms
Vanilla essence - 1 tsp
Coco Powder - 2 tbsp

Method:
Mix custard powder, sugar along with 4 tbsp milk without forming lumps.
Boil rest of the milk along the custard powder mix by stirring continuously.
Remove from flame and mix with vanilla essence and coco powder.
Freeze it immediately.chocolate ice cream ready