Showing posts with label Squash. Show all posts
Showing posts with label Squash. Show all posts

Monday, May 17, 2010

Mango Squash

Ingredients:
Mango pulp - 3 cups
water - 3 cups
sugar - 5 cups
mango essence - 2 spoons
food colur(yellow) - 1/4 spoon
citric acid - 1 Table spoon
KMS - 1/4 spoon

Preparation Method:
boil water with sugar.when it boils add citric acid and add KMS powder.then remove from heat and leave it to cool.then stain well.now grind mango pulp well and add to sugar mixture.now add food colour and essence and stir well.
store in clean bottle

Orange Squash

 Ingredients: Orang pulp - 5 cups water - 5 cups sugar - 3 cups orange essence - 1 spoons food colur(orange) - 1/4 spoon citric acid - 3 Table spoon KMS powder - 1/4 spoon Preparation Method: boil water with sugar.when it boils add citric acid and add KMS powder.then remove from heat and leave it to cool.then stain well.now grind orange pulp well and add to sugar mixture.now add food colour and essence and stir well. store in clean bottle.

Lemon Squash


Ingredients:
Lemon juice - 4 cups
water - 4 cups
sugar - 2kg
Lemon essence - 1/2 spoons
food colur(yellow) - 1/4 spoon
citric acid - 1/4 Table spoon
KMS Powder - 1/4 spoon

Preparation Method:
boil water with sugar.when it boils add citric acid and add KMS powder.then remove from heat and leave it to cool.then stain well.now add lemon juice,food colour and essence to the sugar mixture and stir well.
store in clean bottle.

Pine apple squash

Ingredients:
pine apple juice - 4 1/4 cups
water - 4 1/4 cups
sugar - 8cups
Pine apple essence - 1/2 spoons
food colur(yellow) - 1/4 spoon
citric acid - 2 Table spoon
KMS Powder - 1/4 spoon

Preparation Method:
boil water with sugar.when it boils add citric acid and add KMS powder.then remove from heat and leave it to cool.then stain well.now add pine apple juice,food colour and essence to the sugar mixture and stir well.
store in clean bottle & use with water whenever necessary...

Grapes Squash


Ingredients:
Grape juice - 4 1/4 cups
water - 4 1/4 cups
sugar - 10 cups
Grape essence - 1/2 spoons
citric acid - 1 1/2 Table spoon
KMS Powder - 1/4 spoon

Preparation Method:
Boil grapes with water and keep aside for 8 hours to cool.then Stain the juice and keep aside.Boil sugar with a cup of water.when it boils add citric acid and KMS powder.then remove from heat and leave it to cool.then stain the dirt.Add grape juice and essence to the sugar Syrup and stir well.store in clean bottle & use with water whenever necessary.