Chocolate Sauce

Ingredients:

Icing sugar - 1/2 cup
Cocoa powder - 1 tbsp
Butter - 2 tbsp
Milk - 1 tbsp

Method:

In a saucepan,place butter and milk and put over medium heat till the butter melts.Once the butter has melted remove from heat and stir in the sifted cocoa and icing sugar.Stir till all are well incorporated and the mixture is smooth and brown in colour.

Singapore Sauce

Ingredients:

oil - 1 Tbsp
onion - 1 (finely chopped)
Ginger garlic paste - 1 Tbsp
Red chilli paste - 1 Tbsp
Tomato ketch up- 1 Tbsp
water - 1 cup
sugar- 1 Tbsp
white pepper- 1 Tbsp
Ajinomotto- 1 Tbsp
Red color for colouring

Method:

Heat oil in Kadai, then add onion,ginger garlic paste,chilli paste,
ketch up then add little water,sugar,white pepper powder,ajinimotto and red colour and saute well.Then remove from fire.