Chhole Bhature

Puri is called as Bhature in punjabi.its a punjabi dish served with chhole.thats why it is called as chhole bhature.click here for the chhole recipe

Ingredients:
Maida - 3 cups
Ghee - 1 tbsp
Oil for deep fry
Yoghurt - 1/2 cup

Method:
Sieve the flour and  add ghee and yoghurt. Make a smooth dough adding some water. Make small balls from the dough, roll into small round chapati shape.Deep fry in oil on both sides until golden brown. Serve this hot and fluffy bhature with chhole

Chhole

Ingredients:

Cooked Chick Peas - 1 cup or Garbanzo beans
Garam masala - 1/2 tsp
Ginger garlic Paste - 2 tsp
Chili powder - 1/2 tsp
Amchur Powder - 1 tsp
Coriander powder - 1 tsp
Finely Chopped Onion - 1
Salt to taste
Chopped Coriander - 1 tbsp
Oil - 3 tbsp

Method:

Heat oil in a pan, add onions, ginger garlic paste and saute until golden brown,Add coriander powder and garam masala, and saute again.then add chickpeas, salt, chili powder,a cup of water and cook until the gravy thickens.then season with amchur powder,chopped coriander and cook for 2 minutes.
Serve this hot chhole with hot bhaturas.