Puri is called as Bhature in punjabi.its a punjabi dish served with chhole.thats why it is called as chhole bhature.click here for the chhole recipe
Ingredients:
Maida - 3 cups
Ghee - 1 tbsp
Oil for deep fry
Yoghurt - 1/2 cup
Method:
Sieve the flour and add ghee and yoghurt. Make a smooth dough adding some water. Make small balls from the dough, roll into small round chapati shape.Deep fry in oil on both sides until golden brown. Serve this hot and fluffy bhature with chhole
Ingredients:
Maida - 3 cups
Ghee - 1 tbsp
Oil for deep fry
Yoghurt - 1/2 cup
Method:
Sieve the flour and add ghee and yoghurt. Make a smooth dough adding some water. Make small balls from the dough, roll into small round chapati shape.Deep fry in oil on both sides until golden brown. Serve this hot and fluffy bhature with chhole
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