Greek salad

Ingredients:::
Vinegar - 2 tsp
Pepper powder - 1/4 tsp
Carrot pieces - 3 tbsp
Yellow capsicum - 3 tbsp
Onion rings - 5
Olives - 5
Cucumber cubes - 3 tbsp
Iceberg lettuce - 3 tbsp
Mustard paste - 1/4 tsp
Cheddar cheese - 1 tsp
Salt to taste

Method::
Mix all the above ingredients and serve.....
  

Ooey Gooey Mexican Sandwich

Ingredients:

Bread - 2 slices
Mexican melting cheese - 1/4 cup
Roasted corn - 1/4 cup
Shredded Grilled chicken - 3 tbsp
Green chillies - 1
Lime wedge - 1/2
cummin butter - 1 tbsp

For cummin butter :

softened butter - 1 tbsp
garlic salt - a pinch
cumin - 1/2 tsp
chillie powder - 1/2 tsp
 
Method:

combine softened butter,garlic salt, cumin and chilli powder and keep aside

Smear some of the cumin butter on a slice of bread and place, butter side down, on warm griddle.
pile on some shredded cheese,corn,chicken,green chilli and more cheese.
Top with another slice of buttered bread.Grill until lightly golden.
squeeze a lime wedge on top before serving.

Idli Upma

Ingredients :

    Idlis - 3
    Onion - 1/2
    Cloves - 4
    Cinnamon stick - 1" crushed into small pieces
    Oil -  1 tsp
    Mustard seeds - 1/4 tsp
    Cumin seeds - 1/4 tsp
    Urad dhall - 1/4 tsp
    Channa dhall - 1/4 tsp
    Turmeric powder - 1 pinch
    Green chililes - 2
    Salt as per taste
    Cashews - 5
    Curry leaves - few
    Coriander leaves - few


Method :

Mash idlis with hand or cut into small pieces. In a wok temper oil, mustard seeds, cumin seeds, urud dhall, channa dhall and cashew nuts. then add the green chillies,turmeric powder, curry leaves, coriander leaves and idli and toss well. Now add salt and saute well and serve hot...

Vegetables and Rice Noodles

Ingredients :

Rice noodles - 100 gm

Beans - ½ cup

Carrot - ½ cup

Cabbage - 1 cup

Coconut milk - ¼ cup

Capsicum - 1

Onion - 1

Fresh coconut - 2 tbsp

Chilli garlic paste - 1 tbsp

Oil - 1 tbsp

Salt to taste

Method:

Finely chop carrot,capsicum,beans and onions.steam cook carrots and beans.boil the rice noodles for 3 minutes in 225ml water and drain the excess water.

In a pan warm oil and saute onions and capsicum till done.Add chilli - garlic paste and saute.add all the vegetables and salt,coconut milk and cook for 3 minutes.

In a serving plate arrange noodles first and pour the vegetable mix on top of it.Serve garnished with freshly grated coconut.