Stuffed Mini Naan

Ingredients :

Maida - ½ cup

Sooji – ¼ cup

Atta – ¼ cup

Butter milk – ½ cup

Paneer – ½ cup

Coriander leaves ¼ cup

Baking soda ¼ tsp

Onion – 1

Green chilli – 1

Cloves & garlic - 2

Ghee - 2 tbsp

Oil - 2 tbsp

Salt to taste

Method:

In a bowl sift maida,atta and sooji,baking soda and salt together. Mix 2 tbsp ghee.make a soft dough using butter milk. In a bowl crumble paneer,finely chopped onions,green chillies,coriander leaves,salt and garlic.make small balls of the dough and fill the filling and roll out small naans.

Heat the iron tava (upside down)cook the naan on slow fire till both sides are done.serve with veg or non-veg curry.

Carrot chappathi

Ingredients:

Carrot - 1
Wheat flour - 1 cup
Garam masala - 1 tsp
Salt - for taste


Method:

Grate the carrot and keep it aside. Now take the wheat flour in a bowl and add garam masala, salt and the grated carrot together and mix it dry. This will help to blend the ingredients equally all over. Now add water little by little and make the chapathi dough. Roll out the chapathi's and shallow fry. Carrot chapathi's are ready to eat.

Serve it hot with any of your favourite sabji