Smoked chicken

Today iam going to post a superb recipe of a Everybody's favourite chicken Blogadda contest...
In olden days people used to cook on firewood stove so that while cooking on that stove the curry absorbs the firewood smoke that enhances the flavour of the dish.But now a days we dont have that type of stove.so here is a modern way of cooking with a smokey touch...now hope you all got it why it is named as smoked chicken...yup you guessed it right...iam going to cook chicken with a smokey touch...
Now the question is How?How?How???
how can we give a smokey touch to a chicken curry???any guesses???ok ok...i will reveal the secret at the end...so keep your fingers crossed...

Ingredients
chicken - 1 cup
ginger garlic paste - 2 tbsp
Green chillies- 4
curd - 1/2 cup
lemon - 1
coriander leaves - handful
onion paste - 1 cup
coconut powder - 2 tbsp
coriander powder - 2 tbsp
curry leaves - 2 sprigs
turmeric powder - 1 tsp
salt to taste
Red chilli powder - 2 tbsp
Fortune Rice bran oil - 5 tbsp
ghee - 2 tbsp
charcoal briquette(cooking charcoal) - 1 piece

method:
Marinate the chicken with some salt,red chilli powder,turmeric,ginger garlic paste,curd,lemon juice,green chillies,coriander.marinate it for an hour.take a pan and heat 5 to 6 sppons of fortune rice brain oil.add 2 teasppons of ghee.then add curry leaves and green chillies.saute well and add it to the marinated chicken.now fry onion paste in the same oil.then add giner garlic paste and salt and cook for 5 minutes.now stir in marinated chicken in it and cook for 10 mins.add coconut coriander powder.now close the lid and let it shimmer.meanwhile light another stove and light up the charcoal briquette(cooking charcoal)take the hot charcoal into a metal plate and then place it on the chicken curry.pour little ghee on the charcoal and close the lid to have the chicken smoked.after 5 mins take out the charcoal plate and serve the yummy tasty smoked chicken...

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

Mughalai fish

Ingredients:
Pomfret fish - 2
lime juice - 3 tsp
ginger garlic paste - 1 tsp
coriander Paste - 1 tsp
pepper powder - 1/2 tsp
Dilbhahar masala - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Oil for frying
Method:
Clean pomfret fish with salt and lime juice.then add salt,lime juice, ginger garlic paste,
coriander paste,pepper,dilbhahar masala, and chilli powder apply all this ingredients on fish.Let it marinate in fridge for 10 minutes.heat oil on a griddle and shallow fry the fish and serve hot.

Egg Scramble curry

This is my Brother's Favourite dish.He daily asks me to pack this egg curry rice for his lunch and dinner.This is very easy to cook in minutes.while packing for lunch box you have to fry the onion welluntill it leaves the raw smell else it is rott easily.so be careful with that part while cooking this fry.
Ingredients:
Eggs - 2
Chopped Onion - 1
Chopped Tomato - 1
Mustard - 1 Tsp
Curry leaves - 1 strig
Turmeric powder - 1 Tsp
Chilli Powder - 1 Tsp
Salt to taste
oil - 5 Tbsp
Method:

Heat oil in a Wok then add mustard seeds,when it pops,add onion and saute well till golden colour.then add tomato,turmeric,chilli powder,salt and saute well.when it is done broke eggs and pour in.keep stirring till it fries well.then serve with hot rice.