Vegetables and Rice Noodles

Ingredients :

Rice noodles - 100 gm

Beans - ½ cup

Carrot - ½ cup

Cabbage - 1 cup

Coconut milk - ¼ cup

Capsicum - 1

Onion - 1

Fresh coconut - 2 tbsp

Chilli garlic paste - 1 tbsp

Oil - 1 tbsp

Salt to taste

Method:

Finely chop carrot,capsicum,beans and onions.steam cook carrots and beans.boil the rice noodles for 3 minutes in 225ml water and drain the excess water.

In a pan warm oil and saute onions and capsicum till done.Add chilli - garlic paste and saute.add all the vegetables and salt,coconut milk and cook for 3 minutes.

In a serving plate arrange noodles first and pour the vegetable mix on top of it.Serve garnished with freshly grated coconut.