Ingredients :
Idlis - 3
Onion - 1/2
Cloves - 4
Cinnamon stick - 1" crushed into small pieces
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dhall - 1/4 tsp
Channa dhall - 1/4 tsp
Turmeric powder - 1 pinch
Green chililes - 2
Salt as per taste
Cashews - 5
Curry leaves - few
Coriander leaves - few
Method :
Mash idlis with hand or cut into small pieces. In a wok temper oil, mustard seeds, cumin seeds, urud dhall, channa dhall and cashew nuts. then add the green chillies,turmeric powder, curry leaves, coriander leaves and idli and toss well. Now add salt and saute well and serve hot...
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