Friday, December 11, 2009

Stewed Cinnamon Apples

Ingredients:-

Chopped Apples - 6
water - 1 3/4 cups
Lemon juice - 2 tbsp
Brown sugar - 1/4 cup
Cinnamon - 3/4 tsp

Method:-
Boil water, lemon juice, brown sugar and cinnamon in a large pot.Stir until the sugar dissolves,then add chopped apples and simmer for about 12-15 minutes.Stir and remove from stove and serve warm.

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