Ingredients:
Ripe Mango - 1
Milk - 1/4 cup
Sugar - 3 Tbsp
A pinch of Salt
Ghee - 1 Tbsp
Method:
Grind mango pulp,milk and sugar in a mixer and transfer into a bowl and add a pinch of salt and the Ghee just before serving.Serve with Poori/ Chapathi/Phulka.
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