Ingredients:
Chikoo / Sapota - 1 cup
water - 1 Cup
sugar - 4 Tablespoons
Ice cubes - 5
Method:
Deseed the seeds and peel the skin of chikoo then Grind in a juicer adding ice cubes,water and sugar.then transfer it in a Tall serving glass.
serve yummy yummy Refreshing juice...
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