Saturday, May 28, 2011

Garlic Pickle


1 cup of Garlic pearls
3 tbsp. of red chilli powder
1 tbsp of Cumin seeds
2 tbsp. of coriander seeds
1 tbsp. of Fenugreek seeds
1 tsp. Mustard seeds
1-2 tsp. of salt
1/2 tsp. of Turmeric powder
1/2 tsp. of Asafoetida powder
2 tbsp. Lemon juice
1/2 cup of Peanut oil Vegetable


Peel the garlic pods and keep them aside. Heat a wok and dry roast the coriander powder, cumin seeds and fenugreek seeds for a few minutes.Grind the dry roasted seeds into fine powder in a mixie.Heat oil in a wok and splutter the mustard seeds in it. Add the Garlic pearls in it and add all the powdered spices in it.Add rest of the ingredients except the lemon juice and cook for about 2-3 minutes.

Remove from the fire and store the Garlic pickle in a clean glass bottle.

Make sure the oil covers the pickle and floats over the Top surface.

No comments: