Ingredients:
Ragi flour : 1 Cup
Ghee : 1/2 Cup
Finely grinded Dates :1 Cup
cashew :20 Grams
Almonds :20 grams
Elachi powder: 1 Tbsp
Method:
Heat ghee in a saucepan and add ragi flour cup fry well without lumps.then remove from fire add elachi powder,dates paste and dry nuts.Now make small ladoos with ghee.
Tasty ladoos are ready to Eat...
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