Ingredients:
Bombay rava:1 cup
Red chilli powder:1 TableSpoon
Jeera:2 Pinch
sesame seeds:1Teaspoon
salt: to taste
Oil: for frying
Method:
Mix rava,chilli powder,jeera,sesame seeds & salt with water.
leave it to ferment for 2 hrs...
then roll out into small circles and deep fry.
Spicy spicy Appam ready to Taste
Note:
we can store it for 4 - 5 days.
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