Wednesday, May 18, 2011

Sooji / rava appam:


Bombay rava:1 cup
Red chilli powder:1 TableSpoon
Jeera:2 Pinch
sesame seeds:1Teaspoon
salt: to taste
Oil: for frying


Mix rava,chilli powder,jeera,sesame seeds & salt with water.
leave it to ferment for 2 hrs...
then roll out into small circles and deep fry.
Spicy spicy Appam ready to Taste

we can store it for 4 - 5 days.

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