Bombay rava:1 cup
Red chilli powder:1 TableSpoon
salt: to taste
Oil: for frying
Mix rava,chilli powder,jeera,sesame seeds & salt with water.
leave it to ferment for 2 hrs...
then roll out into small circles and deep fry.
Spicy spicy Appam ready to Taste
we can store it for 4 - 5 days.