Ingredients: Bananas - 3 Jaggery - 3 Tablespoon Elachi Powder - 1/2 spoon Maida / All purpose flour - 1 cup Icing sugar - 2 Tablespoon (Optional for sweet tooth) oil for deep fry
Mash bananas thoroughly with jaggery,Elachi and keep aside. in another bowl mix maida with water and salt to make a fine dough. Roll this dough into small roti's and stuff the banana mixture into it and roll it out and stick the edges carefully. Now heat oil in a Kadai and deep Fry these Rolls in oil. dust Icing sugar on them and serve hot.