Toor Dhal Sev

Ingredients:
Toor dhal flour - 1 cup
Rice flour - 6 cups
Red Chilli powder - 2 Tsp
Salt to taste

Method:
Fry curry leaves and keep aside.Mix Toor Dhal flour,rice flour,chilli powder and salt with required water and mix well.Heat oil in a kadai.Take the sev mould and squeeze the dough into the oil.Remove and garnish with fried curry leaves and serve.