Wednesday, June 8, 2011

Almond chocolate fudge


Higher Chocolate - 1/2 cup
almond butter - 1/2 Cup
Honey - 1/3 cup
dates puree - 1 Cup
oats - 1 Cup
Brown rice - 1 Cup
Sprouted flax - 2tbsp
Salba - 1 tbsp


Double boil higher Chocolate, once melted add natural unsalted almond butter and organic honey.Mix well.Dates puree and add in to the chocolate mixture.In a bowl combine Organic Rolled oats with Brown Rice Cereal,sprouted flax seeds and salba.Add to the Chocolate mixture, and press into a pan. Cover and refrigerate for about half an hour.Cut into squares and enjoy the crunchiness!!!

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