Monday, June 27, 2011

Cabbage Rice





Ingredients:


Basmati Rice - 1 Cup
Cabbage - 1 Cup
Onion - 1
Cinnamon - 1
Cardamom - 2
Cloves - 2
Fennel Seeds - 1 Tsp
Green Chilies - 3
Cashew nut - little
Salt to taste
Coriander Leaves - little
Oil for frying


Method:


Add oil to kadai and add cinnamon, cardamom, cloves,chopped green chillies and fennel seeds.Add chopped onion and saute.then add cabbage and fry then add salt and cooked rice.Garnish with fried cashew nuts and coriander leaves and serve.

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