Ingredients: Sugar - 1cup water - 1/2 cup Milk powder - 1 cup cocoa powder - 1/2 cup butter - 1/4 cup or 50 grams Ice water - 1 small cup Method: Add the water to the sugar and place on a high flame. Let it come to a boil.Keep boiling till it reaches the candy stage.drop a bit of the sugar syrup into a cup of cold water.If it comes together as a little ball then it is ready. Then,reduce the flame to medium,add the butter into it and let it froth up. Immediately add the milk powder and the cocoa and mix well. Pour into the dish and let it set.Cut into squares and serve.