Monday, June 6, 2011

Chocolate fudge


Sugar - 1cup
water - 1/2 cup
Milk powder - 1 cup
cocoa powder - 1/2 cup
butter - 1/4 cup or 50 grams
Ice water - 1 small cup


Add the water to the sugar and place on a high flame. Let it come to a boil.Keep boiling till it reaches the candy stage.drop a bit of the sugar syrup into a cup of cold water.If it comes together as a little ball then it is ready.
Then,reduce the flame to medium,add the butter into it and let it froth up. Immediately add the milk powder and the cocoa and mix well.
Pour into the dish and let it set.Cut into squares and serve.

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