Tuesday, June 7, 2011

Chocolate Sauce


Icing sugar - 1/2 cup
Cocoa powder - 1 tbsp
Butter - 2 tbsp
Milk - 1 tbsp


In a saucepan,place butter and milk and put over medium heat till the butter melts.Once the butter has melted remove from heat and stir in the sifted cocoa and icing sugar.Stir till all are well incorporated and the mixture is smooth and brown in colour.

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