Jeera Rice

Ingredients:

Jeera - 2 Tbsp
Rice - 1 Cup
Water - 2 cups
Oil - 1 Tbsp
Red Chillies 2
Salt to taste
Curry leaves - 1 tsp
Spring onions - 2 tbsp

Method :

Heat the oil in a cooker,add red chillies,jeera and add curry leaves.
Add rice, salt and water.After 3 whistles switch off the cooker.Reales the cooker and Garnish with chopped Spring onions and serve.