Tuesday, June 7, 2011



Maida - 2 cups
Curry leaves - handful
Ghee - 3 Tbsp
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Oil for frying


Mix all the above ingredients using to form a stiff dough.Roll them out into chapatis of thickness 1/4 inch. Cut them into small circles.Then fry them in hot oil in low flame else the matri's will become hard.

Drain on absorbent paper and store in air tight container.

No comments: