Prabha's kitchen
Monday, July 4, 2011
Peanuts Ladoo
Ingredients:
Peanuts - 1 cup
Jagerry - 1/2 cup
Elachi Powder - 1 tsp
Method:
Roast peanuts on a medium flame and remove skin.
Grind roasted peanuts with jagerry and cardamom seeds in a mixer.Mix well and make small sized balls and serve.
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