Tandoori Aloo

Ingredients:

Baby potatoes - 1 cup
Cream - 1 tbsp
Kashmiri chillies – 4
Garlic cloves – 4
Ginger – 1 small piece
Coriander powder – 1 tsp
Cumin seed powder – 1 tsp
Kasuri methi – ¼ tsp
Oil – 1 tbsp

Method:

Boil potatoes and peel the skin and keep aside.grind chillies,garlic,ginger,coriander and cumin seed powder in a mixer.heat oil in a pan then add the grounded paste and salt and sauté well till the raw smell vanishes.then add boiled potatoes,cream and kasuri methi and toss well.serve this dish with any main dish.