Friday, December 9, 2011

Egg Scramble curry

This is my Brother's Favourite dish.He daily asks me to pack this egg curry rice for his lunch and dinner.This is very easy to cook in minutes.while packing for lunch box you have to fry the onion welluntill it leaves the raw smell else it is rott be careful with that part while cooking this fry.
Eggs - 2
Chopped Onion - 1
Chopped Tomato - 1
Mustard - 1 Tsp
Curry leaves - 1 strig
Turmeric powder - 1 Tsp
Chilli Powder - 1 Tsp
Salt to taste
oil - 5 Tbsp

Heat oil in a Wok then add mustard seeds,when it pops,add onion and saute well till golden colour.then add tomato,turmeric,chilli powder,salt and saute well.when it is done broke eggs and pour in.keep stirring till it fries well.then serve with hot rice.

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