Wednesday, May 23, 2012

Makhana curry

Makhana is nothing but puffed lotus seeds.which can be used to prepare many comes Rich and royal dish waiting to be served on your dining table...


Beans - ½ cup
Peas - ½ cup
Cream - ½ cup
Makhana / fox nuts / Lotus seeds - ¼ cup
Carrot - 1
Onions - 2
Badam - 12
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Ghee - 1 tbsp
Jeera - ¼ tsp
Black pepper - ¼ tsp
Cinnamon stick - 1 inch long
Butter - 2 tbsp
Cheese cubes 2
Salt to taste


Cook beans,carrot,peas and drain out excess water and keep aside.soak badam in water and remove skin and make a fine paste.

In a pan warm ghee and saute,onion,makhana,ginger garlic paste remove from fire and grind into a paste.

In another pan temper ghee ,jeera,black pepper,cinnamon stick,onion and saute badam paste.then add salt,butter,cheese,cream and water to the paste and cook.Add all vegetables and garam masala and cook for 7 minutes.Serve hot with roti or rice.

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