Makhana is nothing but puffed lotus seeds.which can be used to prepare many dishes.here comes Rich and royal dish waiting to be served on your dining table...
Ingredients:
Beans - ½ cup
Peas - ½ cup
Cream - ½ cup
Makhana / fox nuts / Lotus seeds - ¼ cup
Carrot - 1
Onions - 2
Badam - 12
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Ghee - 1 tbsp
Jeera - ¼ tsp
Black pepper - ¼ tsp
Cinnamon stick - 1 inch long
Butter - 2 tbsp
Cheese cubes 2
Salt to taste
Method:
Cook beans,carrot,peas and drain out excess water and keep aside.soak badam in water and remove skin and make a fine paste.
In a pan warm ghee and saute,onion,makhana,ginger garlic paste remove from fire and grind into a paste.
In another pan temper ghee ,jeera,black pepper,cinnamon stick,onion and saute badam paste.then add salt,butter,cheese,cream and water to the paste and cook.Add all vegetables and garam masala and cook for 7 minutes.Serve hot with roti or rice.
Ingredients:
Beans - ½ cup
Peas - ½ cup
Cream - ½ cup
Makhana / fox nuts / Lotus seeds - ¼ cup
Carrot - 1
Onions - 2
Badam - 12
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Ghee - 1 tbsp
Jeera - ¼ tsp
Black pepper - ¼ tsp
Cinnamon stick - 1 inch long
Butter - 2 tbsp
Cheese cubes 2
Salt to taste
Method:
Cook beans,carrot,peas and drain out excess water and keep aside.soak badam in water and remove skin and make a fine paste.
In a pan warm ghee and saute,onion,makhana,ginger garlic paste remove from fire and grind into a paste.
In another pan temper ghee ,jeera,black pepper,cinnamon stick,onion and saute badam paste.then add salt,butter,cheese,cream and water to the paste and cook.Add all vegetables and garam masala and cook for 7 minutes.Serve hot with roti or rice.
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