Friday, May 11, 2012

Milky Sago Melon Cooler


Water melon cubes - 1 cup
Water melon juice - 1/2 cup
Cooked Sabudana - 1/4 cup
Sugar - 1/4 cup
Boiled Milk - 1 cup
Crushed ice - 1/4 cup


In a tall glass pour in 2 tbsp of cooked sago,then mix sugar with milk and pour in till it covers sago.add melon cubes,pour in melon juice and drop few ice cubes,then repeat the process again.finally garnish with melon cubes on top and serve chilled.

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