Thursday, May 31, 2012

Minced mutton Gravy

Today is another special day...do you know why???any guesses???ok cool...I will tell you...today i have cooked non - veg for the very first time.yes i have a cooked mutton keema.mom wanted to taste some non-veg curry today.so i cooked it myself for her. mom loved the curry and she admired my cooking alot.you too want to get admiration from your parents and guests?then here is the recipe...try yourself and gimme the feedback.


Ingredients:
Minced Mutton - 1/4 kg
tomatos - 2
Onion - 2
cloves - 5
cinnamon - 1 piece
Bay leaf - 1
Pine apple flower - 1
Cashews - 10
Cardamoms - 2
Gingergarlic paste - 1 tsp
Oil - 5 tbsp
Chilli powder - 2 tsp
Turmeric Powder - 1 tsp
Salt to taste


Method:

Heat oil in a pan,add cloves,cinnamon,pine apple flower,bay leaf,cardomom,cashews and saute well.then add ginger garlic paste and saute well till it leaves the raw smell.add chopped onion,tomatoes,chilli powder,turmeric,salt and mutton kheema then saute well.then add a cup of water and cook for few minutes and serve with rice.

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