Saturday, May 12, 2012

Papad Crackers


Kerala Papads - 25
Raw rice - 125 grams
Besan flour - 25 grams
Til - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
Oil for deep fry


Sun dry papads and keep aside.Soak rice for 2 hours and grind with all the ingredients except til.
Grind into a dosa batter consistency.stir in til and mix well.then Dip papads in the batter and deep fry in oil.Crispy papads are ready to munch.

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