Sunday, May 6, 2012

Sago bonda

Sago bonda is a simple and tasty Tea time snack.this can be made with a left over dosa batter also.


Dosa Batter - 2 cup
Sago - 1 cup
Green chillies - 4
Rice flour - 4 tsp
Curry leaves – 1 strig
Coriander leaves – 1 strig
Salt - for taste
Oil  for deep fry
Mustard – 1 tsp

Soak sago in water for 2 to 3 hours.Now take a bowl of dosa batter and add sago,rice flour,finely chopped curry leaves,finely chopped green chillies,salt and coriander leaves to it and mix the thick batter.temper mustard seeds in a spoon of oil and add it to the batter.Then  drop small balls of the batter into the oil and deep fry it.Serve hot sago bondas with a tomato ketch up or with  coconut chutney.

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