Monday, May 14, 2012

Semiya Rawa Ladoo

Happy Mother's day....Time to sweeten your Dearest mom's mouth.Here is a sweet ladoo to say I Love You Ma.....

This china roses has bloom for Mother's day.a very tasty and different ladoo to spread the can be stored for about 15 days as i used dry coconut powder.


Sooji / rawa - 1 cup
semiya / vermicelli - 1 cup
Powdered Sugar - 1. 1/2 cup
Dry coconut powder - 1cup
Milk - 1/2 ltr
Cashew - 10 grms
Kismis - 10 grms
Cardamom powder - 1 tsp
Ghee - 1/2 cup


Roast Sooji,semiya, coconut and nuts in ghee seperately and mix everything completely.then boil milk in a pan and stir in to sooji.mix with a ladle and make small ladoos.crispy and tasty ladoos are ready to eat....

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