Friday, May 18, 2012

Vegetables and Rice Noodles

Ingredients :
Rice noodles - 100 gm
Beans - ½ cup
Carrot - ½ cup
Cabbage - 1 cup
Coconut milk - ¼ cup
Capsicum - 1
Onion - 1
Fresh coconut - 2 tbsp
Chilli garlic paste - 1 tbsp
Oil - 1 tbsp
Salt to taste
Finely chop carrot,capsicum,beans and onions.steam cook carrots and beans.boil the rice noodles for 3 minutes in 225ml water and drain the excess water.
In a pan warm oil and saute onions and capsicum till done.Add chilli - garlic paste and saute.add all the vegetables and salt,coconut milk and cook for 3 minutes.
In a serving plate arrange noodles first and pour the vegetable mix on top of it.Serve garnished with freshly grated coconut.

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