Thursday, June 7, 2012

Chhole Bhature

Puri is called as Bhature in punjabi.its a punjabi dish served with chhole.thats why it is called as chhole here for the chhole recipe


Maida - 3 cups
Ghee - 1 tbsp
Oil for deep fry
Yoghurt - 1/2 cup

Sieve the flour and  add ghee and yoghurt. Make a smooth dough adding some water. Make small balls from the dough, roll into small round chapati shape.Deep fry in oil on both sides until golden brown. Serve this hot and fluffy bhature with chhole

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