Thursday, June 21, 2012

Coconut mysore pak

Milk - 1 cup
Grated Coconut - 1 cup
Sugar - 1 cup
ghee - 4 tbsp
cashews - 5 tsp
cardaamom - 2 pods

Boil milk in a pan and shimmer it stir in sugar when it melts add coconut and cook.when it comes together stir in ghee and cardamom.grease a plate with ghee and pour in the coconut and cut into squares and garnish with cashews and taste...

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